CRU Winery Holiday Wine Pairings

- Rebecca Gilbert
- November 5, 2025
Enjoy holiday wine pairings from the CRU Winery team
When it comes to holiday celebrations, our team loves to share their favorite food and wine pairings for the holidays.
Winemaker, Jose Reyes – Tamales & Albarino, Regan Vineyards Pinot Noir
On Christmas Eve, Jose’s family always gathers to celebrate and spend the day cooking tamales, pozole and ponche. At dinner they enjoy the foods cooked that morning with Albarino and Regan Vineyards Pinot Noir. Their evening ends with a religious ceremony with songs, fireworks, confetti and family hugs.
CEO, Nathan Stern – Pizza & Regan Vineyards Pinot Noir
Nathan celebrates with a upscale pairing of pizza and Pinot Noir but not just any pizza and Pinot Noir! He makes a special pizza sauce that is a blend of BBQ and tomato sauce and tops it with carmalized onions, diced bacon and char-grilled chicken. He pairs it with the Regan Vineyards Pinot Noir which pairs perfectly with the sweetness from the onion and salt from the bacon.
Wine Club Manager, Kellie Ballentine – Creamy Seafood Pasta & Highlands Selection Chardonnay
From her Central Coast home next to the ocean, Kellie’s favorite holiday pairing is a creamy, buttery seafood pasta in white wine sauce. Her favorite wine to use for the sauce is Highlands Selection Chardonnay which she serves with the meal as well for the perfect pairing.
Kris Jones, Senior Tasting Room Manager – Chicken Piccata & Albarino
For the holidays, Kris makes a savory chicken piccata using the CRU Winery Albarino both in the sauce and serves it with the meal. The bright citrus and acidity work perfectly with the lemon and capers for a perfect pairing.
Thomas Hall, Territory Sales Manager – Eggplant Parmesan & Grenache
One of Tom’s favorite holiday pairings is eggplant parmesan with Rancho Real Vineyard Grenache. His secret for a perfect pairing? Adding thinly cut serrano peppers which not only add an extra kick to the meal but draw out the earthy elements of the Rancho Real Grenache.
Matt Mauldin, Sales Director – Cedar Plank Salmon & Sarmento Vineyard Block 19 Pinot Noir
Matt and his family love making the holidays special with grilled cedar plank salmon that they top with a balsamic, garlic and whole grain mustard glaze. The salmon comes out savory and rich with spicy accents from the cedar and makes a perfect pairing for the bright fruit and spice notes of the Sarmento Vineyard Block 19 Pinot Noir.
Rebecca Gilbert, Marketing Director – Thanksgiving Leftover Shepard’s Pie and Pinot Gris
For Rebecca, one of her favorite pairings comes after Thanksgiving when she makes Shepard’s Pie with Thanksgiving leftovers. She makes it Thanksgiving weekend with visiting family, it is easy to make and perfect for enjoying with a holiday movie night. With savory turkey, bright cranberry sauce and creamy mashed potatoes it pairs perfectly with the bright fruit flavors of the Sierra Madre Pinot Gris.
