CRŪ Winery Chowder Cook-Off Contest
Enter for a chance to win a trip to Monterey to participate in the Chowder Cook-Off at the CRŪ Winery Santa Lucia Highlands Tasting Room.
The perfect prize for the perfect pairing.
This summer, CRŪ Winery bringing back the Chowder Cook-Off and is once again on the hunt for the best chowder recipe. Now through August 19th, submit your best chowder recipe for a chance to win.
Chowder recipes will be judged on creativity, overall quality and how well the recipes pair with CRŪ Winery’s variety of Chardonnays. Two runners-up will be selected and receive a trip to Monterey, California. During their trip, the runners-up will participate in the Chowder Cook-Off at CRŪ Winery’s Santa Lucia Highlands Tasting Room on Saturday, October 4th.
At the event they will prepare their chowder recipe for a panel of judges who will determine the best chowder recipe and crown the Chowder Cook-Off Champion. In addition to the trip to Monterey, the Chowder Cook-Off Champion will receive a selection of prizes from CRŪ Winery and Real Good Fish.
Submit your Recipe Here
Want to try some of our favorite chowders at restaurants in California? Check out CRŪ Winery’s Chowder Trail!
Attend the CRU Winery Chowder Cook-Off
Saturday, October 4th | 12 pm – 3 pm
CRU Winery
Santa Lucia Highlands Tasting Room
Directions
