Welcome to the 2026 Holiday Club Release
CRU Winery Beef Wellington
Pair with the CRU Winery Potrero Vineyard GSM, Regan Vineyards Pinot Noir or Bien Nacido Vineyard Pinot Noir
Ingredients:
1 lb. thick beef tenderloin
2 Tbsp. olive oil
2 Tbsp. mustard
1 lb. mushrooms, we suggest a mix of cremini, chanterelles and oyster, very thinly chopped
1 shallot diced
4 slices prosciutto
1 large sheet puff pastry, thawed
2 large egg yolks, beaten
Salt & Pepper
Directions:
- Preheat oven to 400 degrees.
- Season beef with salt and pepper. Heat olive oil in large pan on high heat and sear beef in pan until all sides are well browned. 2-3 minutes per side.
- Remove beef from the pan and let it cool. Once cooled, brush with mustard on all sides.
- Combine mushrooms and shallot in food processor. Pulse until finely chopped.
- Heat sauté pan on medium-high heat. Transfer mushroom mixture to pan and cook until mushrooms release all their moisture.
- Roll out large piece of plastic wrap and lay out slices of prosciutto so they will wrap around the beef. Spread mushroom mixture over prosciutto.
- Place beef in middle and tightly cover the beef with mushroom and prosuitto layer.
- Wrap into tight barrel shape, twist the ends of the plastic wrap to secure and then refrigerate for 20 minutes.
- On lightly floured surface, roll out the thawed puff pastry into one layer.
- Unwrap beef from plastic wrap and place in the middle of the pastry dough. Brush the edges of the puff pastry with beaten egg yolks.
- Fold pastry around beef cutting off any excess pastry dough. Brush beaten egg yolks over the top and chill for 10 minutes.
- Place pastry wrapped beef on prepared baking pan and brush again with beaten eggs.
- Score top of pastry with sharp knife but do not cut all the way through the pastry.
- Bake at 400 degrees for 25 to 35 minutes or until pastry is golden brown and internal temperature reaches 130 degrees.
- Serve with CRU Winery Regan Vineyards Pinot Noir, Bien Nacido Vineyard Pinot Noir or Potrero Vineyard GSM.
CRU Winery’s favorite
holiday wine pairings
Learn more about Jose’s history
with Regan Vineyards
