• Rebecca Gilbert
  • September 4, 2026
2026 Chowder Cook-Off Winning Recipe
On Saturday, August 22nd we hosted our 3rd annual Chowder Cook-Off! The two finalists Lorin and Amy faced off to cook their chowder recipes for our panel of judges including Edible Monterey Bay Publisher Debbie Luhrman, Christy of Christy on the Vine, KRML’s Jasmine Jones, 2025 Chowder Cook-Off runner up Scott Donegan and Supervisor Chris Lopez. 
 
Amy’s Mexican Cobb Clam Chowder was crowned the winner with the judges calling it fresh, bold and unexpected and praising how well it paired with the CRU Winery Unoaked Chardonnay! 
 
Amy’s Mexican Cobb Clam Chowder

Ingredients:

  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup chopped gold potatoes
  • Two 10 ounce cans whole baby clams (drained of water)
  • One 8 ounce bottle clam juice
  • 1 cup chopped yellow onion
  • 1/3 cup chopped celery
  • 3 teaspoons flour
  • 1 teaspoon ancho chili pepper
  • 1/2 cup chopped roasted poblano pepper

Toppings:

  • 1/3 cup chopped crisped bacon (5 slices)
  • ¼ cup cubed avocado
  • 4 tablespoons pico de gallo
  • 3 tablespoons cilantro leaves
  • ¼ cup crumbled cotija cheese

Mexican Crema:

  • ½ cup sour cream
  • 2 tablespoons lime juice

 

Instructions:

1) In a large pot, crisp the bacon over medium high heat.  Drain bacon on paper towels, chop when cooled.

2) Leaving the grease in the pot, add the onion and celery and cook 3 minutes over medium high heat until slightly soft.  Add 1/3 cup of the chicken broth, then add the flour and cook for one minute, stiring throughout.

3) Add the rest of the chicken broth, the clam juice and the other chowder ingredients except the baby clams and poblano pepper.  Cover and cook 12 minutes or until potatoes are soft.

4) Roast whole poblano pepper over a gas flame until blackened all over.  Put in a glass bowl, cover with lid and steam for 10 minutes.  Rub away the char, chop and seed the poblano and add to the broth.

5) Turn the heat off the broth and add the baby clams.  Let sit for 2 minutes till warmed through.

6) Whisk the sour cream and lime juice together for the Mexican crema

7) Ladle chowder into bowls and top with bacon, cotija cheese, cilantro leaves, avocado, and pico de gallo. Drizzle Mexican crema on top.

Serves: 4

Wine Pairing: CRU Winery Unoaked Chardonnay

The wine pairs beautifully with the Mexican Cobb Clam Chowder because of its bright acidity and clean fruit flavors which perfectly balances the dish’s rich, smoky, and creamy elements without overpowering them.

  • Rebecca Gilbert
  • August 29, 2026
All About Bien Nacido Vineyard
The prestigious Bien Nacido Vineyard is considered one of the finest vineyards in California receiving recognition worldwide for the stellar grapes it produces. In 2022, Food & Wine Magazine named it as one of “The 17 most important California vineyards,” Forbes Magazine hailed it a “Single Vineyard Superstar” and Wine Enthusiast included it in their list of the “10 Vineyards Behind the World’s Most Famous Wines.”
 
Part of what makes this vineyard so sought after is its unique topography and location. With its close proximity to the Pacific Ocean, the vineyard receives cold ocean air and fog for a cool growing season and boasts vineyard plantings on benchland, hillsides and flatlands leading to wines known for impressive layers of flavor.
 
We are proud to craft highly acclaimed Chardonnay and Pinot Noir from this iconic vineyard. 
  • Rebecca Gilbert
  • June 1, 2026
Jose’s Rose Panzanella Salad
This mouthwatering take on panzanella salad was inspired by the juicy fruit flavors of our 2025 Jose’s Rose! It’s packed full of fresh summer flavors that perfectly complement the watermelon and strawberry notes found in Jose’s Rose. 
 
This salad is fresh, juicy and perfect for enjoying on a summer day with a glass of Rose!
Ingredients:
1/2 baguette
3 tbsp. Olive Oil
Salt & Pepper
1 tsp. Garlic Powder
1 pint strawberries, sliced
3 cups watermelon, cubed
½ English cucumber, cubed
¼ cup fresh basil, shredded
Vinaigrette (we used Basil Vinaigrette)
Feta Cheese
 
Directions:
Preheat oven to 425 degrees. Cut baguette into small cubes and combine with olive oil, salt, pepper and garlic powder. Toss to combine. Spread baguette cubes evenly on baking sheet. Bake for 10-15 minutes or until bread is golden brown and crunchy. Let cool. 
 
Combine strawberries, watermelon, English cucumber and cooled bread in a bowl and mix together. Top with your choice of vinaigrette (we used a basil vinaigrette) and stir to combine. Cover and allow salad to sit for half hour (you want bread to absorb the dressing and fruit flavors without getting soggy). 
 
Plate salad and top with basil and feta cheese, serve immediately. Pair with CRU Winery 2025 Jose’s Rose. 
  • Rebecca Gilbert
  • April 30, 2026
Discover the newest release from CRU Winery:
2023 Fiddlestix Vineyard Pinot noir

We are very excited to announce the release of a brand-new wine, the 2023 Fiddlestix Vineyard Pinot Noir. This is a wine several years in the making and we can’t find to finally share it!

The Fiddlestix Vineyard Pinot Noir is CRU Winery’s first wine from the Fiddlestix Vineyard and the Sta. Rita Hills AVA. The Sta. Rita Hills are in the Southwest region of Santa Barbara County, and very close to the Pacific Ocean. This proximity heavily influences the vineyard and results in an extraordinarily long growing season.

Fiddlestix Vineyard is prestigious vineyard, with many wineries crafting wines from this coveted vineyard. The vineyard also has a tie to Hollywood, and became even more famous after wines from Fiddlestix Vineyard were featured in the movie Sideways.

For the 2023 Fiddlestix Vineyard Pinot Noir, our winemaker Jose, selected clones 115 and 667 to showcase the vineyards deep and complex flavors. The wine was aged for 15 months in Billón French oak barrels to round out the wine’s beautiful mouthfeel. This wine is dark and enchanting with notes of blackberry, cinnamon bark, dark chocolate and spice.

  • Rebecca Gilbert
  • February 13, 2026
Behind the scenes of the 2023 Potrero Syrah with Winemaker Jose Reyes 

In anticipation of the release of the 2023 Potrero Vineyard Syrah, we sat down with CRU Winemaker Jose Reyes to chat about his history with crafting Syrah, the Potrero Vineyard and what to expect from the 2023 vintage. 

Jose’s experience with Syrah spans almost 25 years. The first time he worked with Syrah was in 2001, under the direction of Randall Grahm at Bonny Doon Vineyard. That 2001 vintage of Syrah took Jose’s appreciation of wine to a whole new level and he was hooked on crafting Rhone varietals.

Today, Syrah is still one of Jose’s favorite wines to make. He appreciates the “wildness” of Syrah and the unique aromatics and flavors. For the 2023 vintage, Jose chose to make Syrah from the Potrero Vineyard in San Luis Obispo Coast.

The Potrero Vineyard is incredibly secluded sitting atop a mountain ridge. It’s warmer than the surrounding area and dry farmed with unique soils leading to a wine that is rich and dark in the glass with big, bold flavors. This may be one of Jose’s favorite wines to date and he recommends you enjoy it with New York Strip Steak.  

  • Rebecca Gilbert
  • November 5, 2025
Enjoy holiday wine pairings from the CRU Winery team

When it comes to holiday celebrations, our team loves to share their favorite food and wine pairings for the holidays.

Winemaker, Jose Reyes – Tamales & Albarino, Regan Vineyards Pinot Noir
On Christmas Eve, Jose’s family always gathers to celebrate and spend the day cooking tamales, pozole and ponche. At dinner they enjoy the foods cooked that morning with Albarino and Regan Vineyards Pinot Noir. Their evening ends with a religious ceremony with songs, fireworks, confetti and family hugs.

CEO, Nathan Stern – Pizza & Regan Vineyards Pinot Noir
Nathan celebrates with a upscale pairing of pizza and Pinot Noir but not just any pizza and Pinot Noir! He makes a special pizza sauce that is a blend of BBQ and tomato sauce and tops it with carmalized onions, diced bacon and char-grilled chicken. He pairs it with the Regan Vineyards Pinot Noir which pairs perfectly with the sweetness from the onion and salt from the bacon. 

Wine Club Manager, Kellie Ballentine – Creamy Seafood Pasta & Highlands Selection Chardonnay
From her Central Coast home next to the ocean, Kellie’s favorite holiday pairing is a creamy, buttery seafood pasta in white wine sauce. Her favorite wine to use for the sauce is Highlands Selection Chardonnay which she serves with the meal as well for the perfect pairing.  

Kris Jones, Senior Tasting Room Manager – Chicken Piccata & Albarino
For the holidays, Kris makes a savory chicken piccata using the CRU Winery Albarino both in the sauce and serves it with the meal. The bright citrus and acidity work perfectly with the lemon and capers for a perfect pairing.

Thomas Hall, Territory Sales Manager – Eggplant Parmesan & Grenache
One of Tom’s favorite holiday pairings is eggplant parmesan with Rancho Real Vineyard Grenache. His secret for a perfect pairing? Adding thinly cut serrano peppers which not only add an extra kick to the meal but draw out the earthy elements of the Rancho Real Grenache. 

Matt Mauldin, Sales Director – Cedar Plank Salmon & Sarmento Vineyard Block 19 Pinot Noir
Matt and his family love making the holidays special with grilled cedar plank salmon that they top with a balsamic, garlic and whole grain mustard glaze. The salmon comes out savory and rich with spicy accents from the cedar and makes a perfect pairing for the bright fruit and spice notes of the Sarmento Vineyard Block 19 Pinot Noir. 

Rebecca Gilbert, Marketing Director – Thanksgiving Leftover Shepard’s Pie and Pinot Gris
For Rebecca, one of her favorite pairings comes after Thanksgiving when she makes Shepard’s Pie with Thanksgiving leftovers. She makes it Thanksgiving weekend with visiting family, it is easy to make and perfect for enjoying with a holiday movie night. With savory turkey, bright cranberry sauce and creamy mashed potatoes it pairs perfectly with the bright fruit flavors of the Sierra Madre Pinot Gris. 

  • Rebecca Gilbert
  • November 5, 2025
Regan Vineyards Chardonnay and Pinot Noir: a tribute to Jose’s winemaking journey.

When it comes to his journey in winemaking, CRŪ winemaker Jose Reyes credits his introduction to the business to the historic Bargetto Winery and Regan Vineyards in the Santa Cruz Mountains. As a young man, Jose used to pass the winery on his way to work and his passion for winemaking was ignited.

He met with the winery owner and began working at the winery the next day. A quick learner, Jose was incredibly hands-on working in the cellar, on the bottling line, harvesting and learning everything he could about crafting high quality Central Coast wines. During his time at Bargetto Winery, he had the opportunity to explore and make wines from Regan Vineyards and their famous Mt. Eden clone.

Jose moved on to work at other wineries but he often thought back to Regan Vineyards. Situated atop a hilly knoll in the Santa Cruz Mountains, Regan Vineyards receives cool breezes off the Monterey Bay and its hilltop setting delivers consistent sun exposure. These combine with unique soils and mountainous topography for wines rich in flavor with bright acidity.

“My very first introduction to wine was Regan Vineyards. After my first harvest I was hooked, and I knew I wanted to be a winemaker. Regan Vineyards has always been a vineyard I wanted to make wine from and I am excited we now have a CRŪ Winery Regan Vineyards Mt. Eden Clone Pinot Noir and Chardonnay. These wines honor my winemaking roots and I am so proud to share them with our wine club members.” Jose Reyes, CRŪ Winemaker.

  • Rebecca Gilbert
  • September 2, 2025

This Rose inspired charcuterie board is perfect for summer!

We chose each food on this board to pair with the 2024 Jose’s Rose of Grenache and highlight the wine’s fresh, juicy fruit flavors.

 
Board Ingredients:
Cheeses: Goat Cheese, Salty Fresh Cheeses
Fruit: Watermelon, Basil & Mozzarella Bites, Strawberries
Dried Fruit: Freeze Dried Figs, Pineapple “Chips”
Meats: Prosciutto, Salami
Spread: Rose Petal Confit
Crackers: Water Crackers

We suggest using a medium sized board/tray. Use cheeses and watermelon, basil & mozzarella bites as anchors in the middle and corners. Arrange meats and crackers to flow around cheeses. Place dried fruits and spreads to fill empty spots. 

  • Rebecca Gilbert
  • August 20, 2025

The Sierra Madre Vineyard is located just fifteen miles from the Pacific Ocean and is recognized as one of the finest cool climate vineyards in California. The proximity to the Pacific Ocean contributes a consistent maritime influence of wind and fog that combine with sandy soils. This combination leads to a long, cool growing season that results in fruit with concentrated and rich flavors.

Planted in 1971, the Sierra Madre Vineyard is one of the oldest vineyards in Santa Maria Valley. Over the years a variety of wineries have crafted wines from this prestigious vineyard including Au Bon Climat, Byron, Ken Brown and Paul Lato.

The vineyard was also owned for a period of time by Robert Mondavi, the father of California wine, who used the vineyard’s southern exposure and low yielding vines to create wines with depth and minerality. At CRŪ, we are fortunate to have partnered with the Sierra Madre Vineyard for over ten years and continue to be impressed by the quality of fruit we receive from this award-winning vineyard.

  • Rebecca Gilbert
  • April 11, 2025

Located in Santa Maria Valley in Santa Barbara County, the Solomon Hills Vineyard is the closest vineyard to the Pacific Ocean in all of Santa Maria Valley.

The proximity to the Pacific Ocean leads to coastal fog and cool ocean wind. These marine influences create longer hangtime resulting in rich flavors and crisp acidity. The vineyard is comprised of both valley and hillside vineyards with the hillside vineyards receiving more direct and concentrated sunlight, leading to greater color and flavor in the wine. Given this terrain, grapes from the Solomon Hills Vineyard are all hand harvested.

The CRU Winery Solomon Hills Vineyard Pinot Noir is known for signature notes of juicy raspberry and black cherry with a long, silky finish. The Solomon Hills Vineyard Chardonnay is a beautiful balance of fruit flavors, delicately integrated oak and soft floral tones.

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“Chowder Cook-Off” Contest

OFFICIAL RULES

 

The “Chowder Cook-Off” Contest (the “Contest”) is intended for legal residents of United States of America (“USA”) ONLY and shall only be construed and evaluated according to USA law and applicable state law. Do not enter this Contest if you are not a USA resident or otherwise ineligible in accordance with these Official Rules at the time of entry. 

 

SPONSOR/ADMINISTRATOR: The Contest is sponsored by CRU Winery, 20146 Road 21, Madera, CA 93637 (the “Sponsor”) and administered by American Sweepstakes & Promotion Co., Inc., 300 State St. Suite 402, Rochester, NY 14614 (the “Administrator”).

 

ELIGIBILITY: The Contest is open to legal residents of the USA who are at least twenty-one (21) years of age at the time of entry (the “Entrants”). The Sponsor, the Administrator, their respective parent companies, employees, officers, directors, subsidiaries, affiliates, distributors, sales representatives and advertising and promotional agencies, and the officers, directors, agents, and employees  of each of the foregoing (collectively, the “Released Parties”), and members of their immediate families (defined as including spouse, biological, adoptive and step-parents, grandparents, siblings, children and grandchildren, and each of their respective spouses, regardless of where they reside) or households (whether related or not) of any of the above are NOT eligible to participate in this Contest. Non-eligibility or non-compliance with any of these Official Rules will result in disqualification. Void where prohibited or restricted by law. (For the avoidance of doubt, any references in these Rules to Entrants shall also include the Entrants who are deemed the Winners (as defined below)). 

 

AGREEMENT TO OFFICIAL RULES: By participating Entrants agree to abide by and be bound by these Official Rules and the decisions of the Sponsor, which are final and binding in all matters relating to the Contest. Winning a Prize (defined below) is contingent upon fulfilling all requirements set forth herein. 

 

TIMING: The Submission Period of the Contest will begin at 12:00:01 am PDT on June 16, 2026, and end at 11:59:59 pm PDT on July 14, 2026 (“Submission Period”). The Judging Period of the Contest will begin at 12:00:01 am PDT on July 15, 2026, and end at or about 11:59:59 pm PDT on July 23, 2026 (“Judging Period”). The Sponsor’s database clock is the official time-keeping device for the Contest.

 

HOW TO ENTER: Entrants can enter the Contest during the Submission Period by visiting https://www.cruwinery.com/Contest (the “Website”). At the Website, Entrants can enter the Contest by completing the registration form which will request their full name, complete mailing address, phone number, date of birth and email address. In addition, each Entrant must submit their best chowder recipe. Each completed Contest registration form including recipe will result in one (1) Contest entry. Limit one (1) entry per Entrant.

 

The Entrant is responsible for all costs associated with entry. In the event that more than one of exactly the same recipe is submitted, only the first submission received shall be accepted. All information submitted by Entrants will be treated according to Sponsor’s Privacy Policy, available at https://www.cruwinery.com/Legal/Privacy-Policy. By participating in the Contest and providing any personal contact information, Entrants hereby agree to Sponsor’s collection and usage of their personal information and acknowledge that they have read and accepted Sponsor’s Privacy Policy. 

 

ENTRY REQUIREMENTS/RESTRICTIONS: In order to be eligible, entries must actually be received by Sponsor during the Submission Period. Entries received by Sponsor before the start of the Submission Period or after the end of the Submission Period will be discarded and deemed VOID. Those who do not follow all of the instructions or do not abide by these Official Rules or other instructions of Sponsor will be disqualified. 

 

Entrants represent and warrant that their submitted entry is the original work of the Entrant, has not been previously published, has not won previous awards, and does not infringe upon the copyrights, trademarks, rights of privacy, publicity or other intellectual property or other rights of any person or entity and must have been created in a legal and safe manner. If the entry contains any material or elements that are not owned by the Entrant or provided by the Sponsor, and/or are subject to the rights of third parties, the Entrant is responsible for obtaining, prior to submission of the entry, any and all releases and consents necessary to permit the use and exhibition of the entry by Sponsor in the manner set forth in these Official Rules, including, without limitation, name and likeness releases for any person who appears in or is identifiable in the entry (collectively, the “Clearances”). 

 

By submitting an entry, an Entrant warrants and represents that he/she/they consent(s) to the submission and use of the entry in the Contest. By submitting an entry, each Entrant: 1) irrevocably grants Sponsor a perpetual, royalty-free, worldwide, non-exclusive license throughout the world to use, re-use, copy, publish, republish in whole or in part, edit, add to, modify, and rearrange the entry in whatever media, including, without limitation, to edit, rearrange, and/or copy the entry for use in the Contest of Sponsor’s products and services, without further permission, consideration or payment to the Entrant, except where prohibited; 2) warrants and represents that the Entry is entirely the original creation/work of the Entrant and that use of the Entry as described herein will not violate any law or infringe upon the rights, title, claim or interest of any third party; and 3) certify that Entrant is the creator and sole copyright owner of the Entry.

 

Entries may not contain any image or depiction of the following: (i) materials which include or constitute trademarks, trade names or copyrighted works created or owned by any person or entity other than Entrant or for which the Entrant has not obtained owner’s written permission to use (Sponsor’s discretion; does not apply to Sponsor’s name or products); (ii) materials bearing profanities, or bearing the name or likeness of any celebrity, living or dead; (iii) materials which contain visible identifiable or potentially identifiable information, including but not limited to, phone numbers, website links, street addresses, email addresses or license plate numbers; (iv) inappropriate behavior for a general audience; (v) any depiction of real or simulated sexual acts; (vi) violence in any form; (vi) materials which violate anyone’s reasonable privacy expectations, violate any known agreement, or which are defamatory in nature; (viii) materials which are derogatory to Sponsor, or any affiliated entity or person; (ix) materials which are discriminatory based on race, religion, national origin, physical disability, age, sex, or sexual orientation or preference; (x) materials in which any person identifiably appears unless Entrant has obtained an appropriate written release from such person granting all rights required herein; and, (xi) materials which do not comply with all other requirements in these Official Rules; (xi) materials which depict minor children who are less than eighteen (18) years at the time of entry.  Entries that do not conform to these guidelines will be disqualified. Sponsor reserves the right to reject or disqualify any entry which Sponsor, in its sole and absolute discretion, determines to be inconsistent with the letter or spirit of the Official Rules or potentially damaging to its, the Contest’s, or another’s image or reputation.

 

GENERAL CONDITIONS: If for any reason the operation or administration of this Contest is impaired or incapable of running as planned for any reason, including but not limited to: (a) infection by computer virus, bugs, (b) tampering, unauthorized intervention, (c) fraud, (d) technical failures, or (e) any other causes beyond the control of the Sponsor which corrupt or affect the administration, security, fairness, integrity or proper conduct of this Contest, the Sponsor reserves the right at its sole discretion, to (i) disqualify any individual who tampers with the entry process, and/or (ii) cancel, terminate, modify or suspend the Contest in whole or in part, at any time, without notice and award the Prizes (defined below) using all non-suspect eligible entries received as of, or after (if applicable) this cancellation, termination, modification or suspension date, or in any manner that is fair and equitable and best conforms to the spirit of these Official Rules.  Sponsor reserves the right, at its sole discretion, to disqualify any individual deemed to be (a) tampering or attempting to tamper with the entry process or the operation of the Contest or Sponsor’s Website; or (b) acting in violation of these Official Rules or in an unsportsmanlike or disruptive manner. 

 

CAUTION: ANY ATTEMPT TO DELIBERATELY DAMAGE ANY WEBSITE OR UNDERMINE THE LEGITIMATE OPERATION OF THE CONTEST IS A VIOLATION OF CRIMINAL AND CIVIL LAWS AND SHOULD SUCH AN ATTEMPT BE MADE; THE SPONSOR RESERVES THE RIGHT TO SEEK DAMAGES OR OTHER REMEDIES FROM ANY SUCH PERSON(S) RESPONSIBLE FOR THE ATTEMPT TO THE FULLEST EXTENT PERMITTED BY LAW. 

 

Failure by the Sponsor to enforce any provision of these Official Rules shall not constitute a waiver of that provision. In the event of a dispute as to the identity of a winner based on an email address, the winning entry will be declared by the authorized account holder of the email address submitted at time of entry. “Authorized account holder” is defined as the natural person who is assigned to an email address by an Internet access provider, online service provider or other organization (e.g., business, educational, institution, etc.) that is responsible for assigning email addresses for the domain associated with the submitted email address.

 

RELEASE AND LIMITATIONS OF LIABILITY: By participating in the Contest, Entrants agree to release and hold harmless the Released Parties from and against any claim or cause of action arising out of participation in the Contest or receipt or use of any prize, including, but not limited to: (a) any technical errors that may prevent an Entrant from submitting an entry; (b) unauthorized human intervention in the Contest; (c) printing errors; (d) errors in the administration of the Contest or the processing of entries; or (e) injury, death, or damage to persons or property which may be caused, directly or indirectly, in whole or in part, from Entrant’s participation in the Contest or receipt of a Prize (defined below).  Released Parties assume no responsibility for any error, omission, interruption, deletion, defect, delay in operation or transmission, communications line failure, theft or destruction or unauthorized access to, or alteration of, entries. Released Parties are not responsible for any problems or technical malfunction of any telephone network or telephone lines, computer online systems, servers, or providers, computer equipment, software, failure of any email or entry to be received by Sponsor on account of technical problems, human error or traffic congestion on the Internet or at any Website, or any combination thereof, including any injury or damage to Entrant’s or any other person’s computer relating to or resulting from participation in this Contest or downloading any materials in this Contest. Entrants further agree that in any cause of action, the Released Parties’ liability will be limited to the cost of entering and participating in the Contest, and in no event shall the Released Parties be liable for attorney fees. Entrants waive the right to claim any damages whatsoever, including, but not limited to, punitive, consequential, direct, or indirect damages. 

 

Except as expressly provided above, IN NO EVENT WILL RELEASED PARTIES BE RESPONSIBLE OR LIABLE FOR ANY DAMAGES OR LOSSES OF ANY KIND (INCLUDING WITHOUT LIMITATION, DIRECT, INDIRECT, INCIDENTAL, CONSEQUENTIAL, OR PUNITIVE DAMAGES) ARISING OUT OF PARTICIPATION IN THIS CONTEST OR THE ACCEPTANCE, POSSESSION, USE, OR MISUSE OF, OR ANY HARM RESULTING FROM THE ACCEPTANCE, POSSESSION, USE OR MISUSE OF A PRIZE. 

 

By participating, Entrants release and agree to hold harmless the Released Parties from any and all liability for any injuries, death or losses or damages to persons or property AS WELL AS CLAIMS/ACTIONS BASED ON PUBLICITY RIGHTS, DEFAMATION, AND/OR INVASION OF PRIVACY that may arise from participating in this Contest or its related activities or the acceptance, possession, use or misuse of, or any harm resulting from the acceptance, possession, use or misuse of a Prize. Released Parties are not liable in the event that any portion of the Contest is cancelled due to weather, fire, strike, acts of war or terrorism, pandemic, or any other condition beyond their control.

 

EACH ENTRANT UNDERSTANDS AND AGREES THAT ALL RIGHTS UNDER SECTION 1542 OF THE CIVIL CODE OF CALIFORNIA AND ANY SIMILAR LAW OF ANY STATE OR TERRITORY OF THE USA ARE HEREBY EXPRESSLY WAIVED BY HIM/HER.  SECTION 1542 READS AS FOLLOWS:

 

“A GENERAL RELEASE DOES NOT EXTEND TO CLAIMS THAT THE CREDITOR OR RELEASING PARTY DOES NOT KNOW OR SUSPECT TO EXIST IN HIS OR HER FAVOR AT THE TIME OF EXECUTING THE RELEASE AND THAT, IF KNOWN BY HIM OR HER, WOULD HAVE MATERIALLY AFFECTED HIS OR HER SETTLEMENT WITH THE DEBTOR OR RELEASED PARTY.”

 

WINNER DETERMINATION/NOTIFICATION: During the Judging Period, each entry will be reviewed by a qualified judge or panel of judges appointed by the Sponsor. Each entry will be judged based on the clear relationship between the submission and the following criteria:

 

– 33.3% Creativity of Recipe

– 33.3% Quality of Recipe

– 33.3% How well recipe pairs with Chardonnay

 

The judges scoring will determine five (5) potential Contest finalists. Each finalist will then be asked to provide a brief video showing themselves answering a few questions about the submitted recipe. One (1) potential Grand Prize Winner and one (1) potential First Prize Winner will be selected based on the judge’s scoring. All decisions of the Sponsor (and appointed judge(s)) are final and binding. The potential Winners will be contacted by the Sponsor phone and/or email.

 

PRIZES: There will be up to one (1) Grand Prize and one (1) First Prize available. The Grand Prize Winner (“Winner”), upon the Administrator’s confirmation of eligibility, will receive a prize package inclusive of the following: 

 

  • A 3 day/2night stay for two (2) people to Monterey, CA (2 nights hotel accommodations at a hotel selected by the Sponsor, travel stipend for transportation and incidentals)
  • A Cru Winery gift

 

(collectively, the “Prize” or “Grand Prize”)

 

The Approximate Retail Value (“ARV”) of the total Grand Prize package is $1,999. 

 

The First Prize Winner (also “Winner”), upon the Administrator’s confirmation of eligibility, will receive a 3 day/2night stay for two (2) people to Monterey, CA (2 nights hotel accommodations at a hotel selected by the Sponsor, travel stipend for transportation and incidentals) (the “Prize” or “First Prize”). First Prize ARV – $1,999.

 

Total Prize Pool – $3,998. The value of the Prizes set forth above represents Sponsor’s good faith determinations of the ARV thereof and such determinations are final and binding and cannot be appealed. If the actual value of a Prize is lower than the stated ARV when a Prize is procured and fulfilled, then the difference will not be awarded. All other expenses associated with Prize acceptance or usage, INCLUDING TRAVEL (AIRFARE) TO AND FROM CALIFORNIA, not specifically mentioned herein are the responsibility of the Winners. NOTE: Substitution, assignment or transfer of a Prize is not permitted, except by Sponsor, who reserves the right to substitute a Prize or any Prize component with another of equal or greater value.

 

PRIZE CONDITIONS: By accepting a Prize, the Winners agree to release and hold harmless the Released Parties from and against any claim or cause of action arising out of participation in the Contest or receipt or use of any component in their Prize. The Winners will be responsible for all local, state, and federal taxes associated with the receipt of their Prize. If a Prize or Prize notification is returned as unclaimed or undeliverable to the potential Prize Winner, if a potential Prize Winner cannot be reached or does not reply as instructed within three (3) days from the first notification attempt, or if a potential Prize Winner fails to return requisite document(s) within the specified time period, or if a potential Prize Winner is not in compliance with these Official Rules, then such person shall be disqualified and, at Sponsor’s sole discretion, an alternate Prize Winner may be selected based on the judge’s scoring.

 

By accepting a Prize, where permitted by law, the Winners grant to the Released Parties and those acting pursuant to the authority of Sponsor and the Released Parties (which grant will be confirmed in writing upon Sponsor’s request), the right to print, publish, broadcast and use worldwide IN ALL MEDIA without limitation at any time their full name, portrait, picture, voice, likeness and/or biographical information for advertising, trade and promotional purposes without further payment or additional consideration, and without review, approval or notification. The Winners also acknowledge that Released Parties have neither made nor are in any manner responsible or liable for any warranty, representation, or guarantee, express or implied, in fact or in law, relative to their Prize.

 

DISPUTES: All issues and questions concerning the construction, validity, interpretation and enforceability of these Official Rules or the rights and obligations of Entrants, Administrator, and Sponsor in connection with the Contest shall be governed by and construed in accordance with the laws of the state of California, without giving effect to any choice of law or conflict of law rules or provisions that would cause the application of any other state’s or jurisdiction’s laws. By participating in the Contest, Entrant agrees that: (i) any and all disputes, claims, and causes of action arising out of or in connection with the Contest, shall be resolved individually without resort to any form of class action; (ii) any judicial proceeding shall take place in a court within the state of California; (iii) any and all claims, judgments, and awards shall be limited to actual out-of-pocket costs incurred, including costs associated with entering this Contest, but in no event will attorney fees be awarded or recoverable; (iv) under no circumstances will Entrant be permitted to obtain awards for, and Entrant hereby waives all rights to seek, punitive, incidental, exemplary, consequential, special damages, lost profits, other damages, and/or any rights to have damages multiplied or otherwise increased; and (v) Entrant’s remedies are limited to a claim for money damages (if any) and he/she/they waives any right to seek injunctive or equitable relief. 

 

SEVERABILITY: The invalidity or unenforceability of any provision of these Official Rules will not affect the validity or enforceability of any other provision. If any provision of the Official Rules is determined to be invalid or otherwise unenforceable, the other provisions will remain in effect and will be construed as if the invalid or unenforceable provision were not contained herein. 

 

MISCELLANEOUS: These Official Rules contain the full and complete understanding with respect to the Contest and supersede all prior and contemporaneous agreements, representations, and understandings, whether oral or written. The headings herein are for convenience only, do not constitute a part of these Official Rules, and shall not be deemed to limit or affect any of the provisions hereof. No amendment to, or waiver of, any provision of these Official Rules shall be effective unless in writing and signed by both Sponsor and Administrator. The waiver by Sponsor or Administrator of any provision of these Official Rules shall not constitute a waiver of any other provision herein. The rights and obligations hereunder may not be assigned by Entrants, whether by operation of law or otherwise, without the prior written consent of Sponsor, and any attempted assignment in violation of the foregoing shall be null and void. These Official Rules shall be binding upon, and inure to the benefit of, the permitted successors and assigns of Sponsor, Administrator, and Entrant. 

 

WINNERS LIST REQUEST: To request confirmation of the first name, last initial, city, and state of each Winner, please send a self-addressed, stamped business size envelope, by August 31, 2026, to: ASC/CRU Chowder Cook-Off Contest Winners List Request, 300 State St., Suite 402, Rochester, NY 14614.