What is an Intentional Rose?

When it comes to crafting Rosé, not all are created equal. There are a few different methods for making Rosé. The most common method is the saignée method (French for “to bleed”). Rosés made using the saignée method are often a byproduct of red winemaking. Winemakers “bleed” off some of the wine early in the maceration process to make their red wines more powerful and fruit forward. The wine that was bled off later becomes Rosé.

We take a different approach and craft “intentional” Rosé, meaning every part of the winemaking process is done with intention. We specifically source the fruit, choosing varietals and vineyards to craft the exact style of Rosé Jose strives for. Our winemaking team works closely with our vineyard partners to pick the grapes at the perfect time to ensure bright and juicy fruit flavors and vibrant acidity. Once we receive the grapes into the winery, we immediately destem and gently press the grapes to capture the exact aromas and flavors Jose wants. The resulting Rosé is one intentionally crafted to be vibrant, juicy and fruit forward that leaves you wanting another sip.