Pear, Burrata and Prosciuitto Salad

A quick and savory dish that pairs delightfully with our Sarmento Vineyard Chardonnay. This “salad” has layers of flavors that draw out both the fruit and creamy flavors of the wine.

Pear, Burrata and Prosciutto Salad

Ingredients:
1 pear
1 5-6 slices prosciutto
1 ball burrata
small handful basil leaves
olive oil
lemon juice
red pepper flakes

Instructions:

1) Thinly cut one pear and lay on plate
2) Add thin strips of prosciutto
3) Tear burrata into bite size pieces and add to salad
4) Add small handful of basil leaves
5) Drizzle with olive oil and lemon juice
6) Top with a pinch of red pepper flakes