Brie and Goat Cheese Jam Bites

This easy and delicious appetizer is the perfect bite to pair with Grenache or Pinot Noir!

To draw out the earthy flavors of the wine, we used two savory jams, caramelized onion and bourbon bacon. These savory jams are available at most fine food stores.

Ingredients:

• 2 Sheets Puff Pastry
• Caramelized Onion Jam
• Bourbon Bacon Jam
• Goat Cheese, cut into small bites
• Brie Cheese, cut into small bites
• Phresh finishing salt

Directions:

1. Lay out defrosted puff pastry and cut into squares about 2" x 2".
2. Put puff pastry squares into mini muffin tin coated with non-stick cooking spray, pressing down slightly.
3. Press goat cheese into half of puff pastry squares.
4. Repeat with Brie cheese in other half of puff pastry squares.
5. Top with caramelized onion or bourbon bacon jam (we topped half with caramelized onion and half with bourbon bacon jam).
6. Bake at directions on puff pastry dough (we baked at 350 degrees for 15 minutes).
7. Remove from oven and sprinkle with Phresh finishing salt.
8. Serve with CRU Winery Pinot Noir or Grenache.